We love having afternoon tea whilst travelling around the world, as we aim to find the best to have in the world, either in hotels or in such a divine estate like Le Lude. It makes us reminisce of our engagement day in Scotland... but this one was way sunnier!
Edinburgh is a second home for us and without a doubt one of our favourite cities in the world. We always love going back expecting to never leave. In the meantime, we get to experience it as passionate tourists and enjoy the most stunning food in the world.
Monchique is worth a visit if you are a foodie. As it is a mountain region, food is rich, cosy and slowly cooked. The main stars are the pork-derived products (charcuterie/sausages/enchidos), the corn meals (papas de milho/xarém) and the cabbage stews.
Last week, we embarked on a festive culinary journey that left my taste buds dancing with joy! From what we gathered, it was the second edition of the sort. The atmosphere was electric as ten renowned chefs took center stage, creating a symphony of flavors and festive delights.
