Monchique is worth a visit if you are a foodie. As it is a mountain region, food is rich, cosy and slowly cooked. The main stars are the pork-derived products (charcuterie/sausages/enchidos), the corn meals (papas de milho/xarém) and the cabbage stews.
Give this fragrant recipe a chance, especially if you are looking for a protein full, gluten free and carb light recipe to fill you up until your next main meal. You can eat it just like it is or in a wrap. Either way, it is delicious!
Finding yourself with a duck carcass or pulled duck meat in your fridge? No waste here. This is the perfect recipe. With a dozen ingredients, it provides 4 generous servings of one of the tastiest Portuguese Dishes that will come out of your oven.
