As a couple, we came to Paris for the first time in January 2017. Eight years later, here we are again to enjoy this amazing city in the winter, where the temperatures drop down and we cosy up in amazing restaurants, cafés and shops to indulge into the Parisian way of life.
Take an airplane ticket back to France without the airfaire: here is a genuine and tender slow-cooked beef stew with wine, mushrooms, and vegetables, served over rustic bread. Perfect comfort food recipe for hearty, flavourful meals!
(with video) This is how we bring a slice of the French or Swiss Alps into our home. Whether you're planning a dreamy night for two or a gathering with friends, here’s how we turned a simple raclette dinner into a French-inspired experience.
