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# Turkish Red Lentil Soup (Mercimek Çorbası) Recipe
- URL: https://www.thesignaturejess.com/turkish-red-lentil-soup-mercimek-corbasi-recipe/
- Published: 2026-01-18T19:52:32.000Z
- Updated: 2026-08-11T14:14:04.000Z
- Description: How Downshiftology inspired me to make my first soup at 39... and it was way easier than I thought
- Author: Jess
- Tags: Recipes

*Hey there, I’m Jess* ✨*. On* [***The Signature***](https://www.thesignaturejess.com/about-me/)*, I share reflections on beauty, routines, travel, wellness, culture, and everyday life. For those drawn to a calmer, more intentional way of living, I send a free newsletter each month on the 7th.* [***You're welcome to join***](https://www.thesignaturejess.com/#/portal/)*.*

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**Lisa Bryan** from ***Downshiftology*** is the recipe creator that inspires me the most. We frequently do her recipes, from her juicy chicken burgers to her zucchini fritters. 

[How to make Zucchini FrittersThis vegetarian low-carb gluten-free recipe is great for a brunch or a lighter yet fulfilling dinner, or to take to a picnic with a crisp bottle of rosé![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/icon/VHColletion_02_vhcollection_03-637.png)The SignatureJess![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/thumbnail/Zucchini-fritters-recipe-banner.png)](https://www.thesignaturejess.com/food-zucchini-fritters-pataniscas/)

She recently launched a new **Red Lentil Soup recipe**. I don't eat lentils as often as I did when living in France - I love a green lentil salad with a touch of *Moutarde de Dijon* and a poached egg on top! - but I do love this protein rich grain. So I grabbed lentils at the store yesterday, I saw the recipe a dozen times and I got myself ready to recreate it. I had never made soup before, so I needed it to be easy. And this recipe did not disappoint. 

[Downshiftology's Easy Red Lentil Soup Recipe](https://www.youtube.com/watch?v=jfKL8pQjBCA&ref=thesignaturejess.com)

You can check [**the video and the full recipe on Lisa's website**](https://downshiftology.com/recipes/red-lentil-soup/?ref=thesignaturejess.com), I am not going to rewrite the recipe here, as I did not change any ingredient from Lisa's recipe. Or should I correct that: I did not have one white onion so I used a red one - hence the darker colour on mine - and I don't have the Aleppo Pepper so I used good old Chili Flakes. But I did all the same steps.

[Unlock more recipes](#/portal/signup/free)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6394-1.jpg)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6395-1.jpg)

**I diced the 2 carrots, the onion and the potato*

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6396-1.jpg)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6397-1.jpg)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6399-1.jpg)

**First you sweat the carrots and onion on olive oil. Five minutes later, you add the potato. Two minutes later, the spices and the tomato paste*

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6400-1.jpg)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6401-1.jpg)

**I added in the rinsed lentil and 6 cups of vegetable broth with paprika (pimentão)*

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6408-1.jpg)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6409-1.jpg)

**As the soup simmered on low heat for 30 minutes, I blended it to a smooth texture. On the side in a pan I did the butter sauce. Why did mine get so foamy?*

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6414-1.jpg)

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/IMG_6421-1.jpg)

**While I was making this soup, my husband was baking bread. It was so comforting to eat the tastiest soup with the freshest bread... yummy!*

I still have to improve on the butter sauce - help! why was mine so foamy? - but overall, I am so proud. **This was the first soup I have ever made in my life at 39**!

I have never been to Turkey and I cannot considered I am accustomed to their cuisine but if this soup starts to tell the story, it is absolutely spectacular. I cannot wait to eat the rest through the week - I think one pot will give us 10 servings! - and to try it again. Hope I have a white onion next time and I can nail the butter sauce's texture, because the flavour is superb! 

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/01/downshiftology-turkish-red-lentil-soup-2-1.jpeg)

**My version of a red lentil soup with homemade bread*

[Share this recipe](#/share)

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