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# A Muffin Recipe That Never Fails
- URL: https://www.thesignaturejess.com/easy-freezer-friendly-muffins/
- Published: 2026-02-24T13:14:00.000Z
- Updated: 2026-08-11T14:48:30.000Z
- Description: Hundreds of muffins later, I can make this recipe in my sleep. Bonus: it’s dairy-free.
- Author: Jess
- Tags: Recipes

*Hey there, I’m Jess* ✨*. On* [***The Signature***](https://www.thesignaturejess.com/about-me/)*, I share reflections on beauty, routines, travel, wellness, culture, and everyday life. For those drawn to a calmer, more intentional way of living, I send a free newsletter each month on the 7th.* [***You're welcome to join***](https://www.thesignaturejess.com/#/portal/)*.*

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Many years ago, when I was still a business school student, I started baking two cakes frequently: a creamy coconut cake and an apple cake. I never had a big sweet tooth but I knew both recipes by heart as I baked them almost every week. 

In the two decades that followed, I rarely baked a cake. So it surprised me when on November 15 last year, I went on YouTube and looked into a dozen muffin recipes. I was craving a sweet little cake so much and the day after I understood the craving as I discovered I was expecting. 

Since that day, I have baked a fresh tray of muffins every week without fail. Which means I have done hundreds of muffins ever since and I feel I have THE recipe that just works. At this point, I could make it in my sleep! 

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/02/blueberry-muffin-pool-1.jpg)

**Muffins in the silicone tray*

What I love about making muffins is that I can freeze them as soon as they cool down and they make for a great small serving treat for dinner while watching a tv show with my husband to unwind from the day. Freezing tips at the end of the recipe.

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/02/carrot-cake-muffin-1.jpg)

**Carrot cake muffins*

The smell of baking muffins in the kitchen is just divine and something I look forward to. Here is my core recipe - easy, memorable and foolproof - and the variations I have tried and love so far.

## My base recipe (for 12 muffins) 🧁

*I have done it so many times I do not change a thing any longer*

- 1 cup of flour
- 1 teaspoon of baking powder
- a pinch of salt
- 3 eggs
- 1/2 cup of white or brown or coconut sugar - *I don't add sugar if it's a banana muffin*
- 1/2 cup of olive oil or coconut oil or butter
- 1 single packet or 1 tablespoon of vanilla sugar - *I buy the Vahiné ones* [***at La Grande Épicerie***](https://www.thesignaturejess.com/what-to-buy-la-grande-epicerie-paris/) *when I am in Paris*
- some cream cheese *\- if you can stand dairy, make it even more delicious by slicing the baked muffin open, spread a little cream cheese and enjoy. Best enjoyed warm!*

#### Baking tips ♨️

- I use a silicone tray but if you bake with coconut sugar or oil, they might stick (I learned this the hard way). Use a liner with these ingredients
- I bake them for 15 to 17 minutes on a 180ºC degree pre-heated oven. I only put them in when the oven is already at that temperature. Use a thermometre
- To avoid a mess, I put the dough with an ice cream scoop. I make enough dough for 1 to 2 scoops each.

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## Banana Muffin variation 🍌

*I love this banana muffin as it only gets as sweet as the bananas are ripe and are very moist on the inside*

- 2 ripe bananas (3 if they are small)
- 1 tablespoon of ground cinnamon

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/02/banana-bread-muffin-1.jpg)

**Banana muffin with no added sugar*

## Carrot & Olive Oil variation 🥕

*I love the sweetness of the fragrant olive oil against the carrots on this recipe*

- 2 carrots, shredded
- I use the olive oil in this variation
- I prefer the brown sugar in this variation
- 1 tablespoon of ground cinnamon
- 1 teaspoon of ground nutmeg

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/02/carrot-cake-cream-cheese-filling-muffin-1.jpg)

**Carrot cake muffin with chocolate chips and cream cheese*

## Carrot & Coconut variation 🥥

*This coconut flavoured carrot muffin is a travel in senses at every bite, I love it*

- 2 carrots, shredded
- I use the coconut sugar in this variation
- 1 tablespoon of ground cinnamon
- 1 teaspoon of ground nutmeg

## Blueberry and Lemon variation 🫐

*This recipe reminds me of winter afternoons with friends in a café in Paris. Nostalgia kicks in in the best of ways*

- 1 cup of frozen blueberries
- 1 yellow lemon, squeezed
- lemon zest

![](https://storage.ghost.io/c/58/67/5867d415-55cd-4f42-962a-67b9b6110b2c/content/images/2026/02/blueberry-lemon-muffin-recipe-1.jpg)

**Lemon blueberry muffins*

#### Freezer tip ❄️

- Freeze once cooled
- Store up to 3 months
- Oven: 160°C for 5 minutes
- Microwave: 45–60 seconds

[Share this recipe](#/share)

*Check my other* [***recipes***](https://www.thesignaturejess.com/tag/recipes/)*:*

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